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Autumn / Winter Menu

Traditional pub favourites with a twist by Chef Quentin Royles. Locally sourced ingredients and bold flavours — the food that made The Thomas Tripp a local legend.

Monday – Saturday serving from 12pm – 9pm   |   Sunday Roast served 12pm – 5:45pm

Starters

Chicken Liver Pate
Toasted sourdough, tomato chutney
£10.50
Baked Honey & Thyme Camembert (V)
Toasted sourdough, tomato chutney
£14.95
Seasonal Soup of the Day (V)
Homemade soup, warm toasted sourdough
£6.50
Chorizo Scotch Egg
Saffron garlic mayo
£7.50
Halloumi Fries (V)
Jalapeño relish
£6.95
Crispy Cauliflower Wings (V)
Thai sriracha
£8.95
Sesame Prawn Toast
Soy, chilli & ginger dip
£10.95
Crispy Buttermilk Fried Chicken (GF)
House ranch dressing
£10.50

Mains

Beer Battered Haddock & Chips (GF)
Skin on chips, minted pea puree & tartare sauce. Add curry sauce £2.50
£19.95
The Tripp Burger
8oz beef burger, smoked streaky bacon, American cheese, house pickles, gem lettuce, burger sauce, brioche bun & skin on chips
£19.95
Wild Mushroom, Garlic & Spinach Tagliatelle (V)
Parmesan
£15.95
Ringwood 49er Steak & Ale Pie
Suet crust, seasonal greens, creamy mash & gravy
£19.95
Sweet Potato & Chickpea Curry (VG/GF)
Coriander, sesame jasmine rice & poppadoms
£15.95
Chicken Kiev
Herbed mash & tenderstem broccoli
£17.95
Tripp Sharer Serves 2–3
Crispy fried chicken thighs, buffalo wings, BBQ pulled pork, skin on chips, house ranch dressing, BBQ sauce & chimichurri
£35

Steaks

All served with skin on chips, onion rings, grilled heritage tomatoes & mushroom

Rump Steak (10oz) (GF)
£26.95
Sirloin Steak (10oz) (GF)
£29.95
Ribeye Steak (10oz) (GF)
£32.95
Peppercorn / Chimichurri / Blue Cheese Sauce
£3.50

Wings

Kilo or half kilo with skin on chips

Frank's Buffalo Hot
House ranch dressing
£12.50 / £19
Korean BBQ & Sesame
Spring onions
£12.50 / £19
Hot Honey & Sriracha
£12.50 / £19

Loaded Fries

Buffalo Fried Chicken (GF)
House ranch, blue cheese & spring onion
£13.95
BBQ Pulled Pork
Gravy, melted cheese, jalapeños & crispy onions
£13.95

Sides

Skin on Chips (VG/GF)
£4.50
Cheesy Chips (V/GF)
£5.50
Garlic Bread (V)
£5.50
Cheesy Garlic Bread (V)
£6.50
Beer Battered Onion Rings (VG/GF)
£4.95
Tripp House Salad (VG)
£5.00

Sarnies Mon–Fri, 12pm–3pm

Served on toasted sourdough, dressed leaves & salted crisps. Upgrade to chips £2.50 / cheesy chips £3.50

Buttermilk Fried Chicken
Crispy chicken thigh, gem lettuce, house pickles & ranch
£11.95
Steak & Horseradish
Sliced rump steak, horseradish mayo, crispy onions
£13.95
Burrata & Tomato Bruschetta (V)
Burrata, semi dried heritage tomatoes, rocket & extra virgin olive oil
£10.95

Sunday Roasts Sundays 12pm – 5:45pm

To Start

Chicken Liver Pate
Toasted sourdough, tomato chutney
£10.50
Seasonal Soup of the Day (V)
Homemade soup, warm toasted sourdough
£6.50
Halloumi Fries (V)
Jalapeño relish
£6.95

The Main Event

Accompanied by all the trimmings: pork, chestnut & cranberry stuffing, duck fat roasties, selection of roasted root vegetables, gravy & seasonal greens

Roast Top Rump of Beef
£23.00
Rolled Belly of Pork
£20.50
1/2 Free-Range Chicken
£21.00
Vegan Mushroom & Chestnut Roast
Veggie roast potatoes, seasonal vegetables & vegan gravy. Yorkshire pudding optional for vegetarians
£19.95

The Sweet Stuff £8 each

Chocolate & Orange Brownie
Vanilla ice cream
Sticky Toffee Pudding
Spiced toffee sauce, rum & raisin ice cream
Poached Pear & Almond Tart
Vanilla ice cream
Apple & Cherry Crumble
Custard

Extras

Cauliflower Cheese
£5.50
Pigs in Blankets
£5.50
Extra Roast Potatoes
£4.50
Stuffing
£3.50
Extra Gravy
£2.00
Extra Yorkshire
£1.50

*If you have a food allergy or intolerance, please speak to our team before you order your food and drink.*
(V) Veggie  |  (VG) Vegan  |  (GF) Gluten Free  |  (GFO) Gluten Free Option Available

Pub Food Sunday Roast Dessert

The Thomas Tripp is part of the Quay Hospitality Group.